I spent my last day in Chengdu doing a bit of admin. I posted a box full of tea, textiles, and my China guidebook home, trying to cut down on the weight of my bag and make a bit more room. For more tea. I then walked down to Jinli Street, next to Wuhou Temple, and squeezed through the crowds queuing at the snack stalls to purchase meat on a stick, noodles, and sweet pineapple rice. I got back to the hostel at about 14:00 and embarked on a cookery class with the chef. It was one-on-one, bar the receptionist who acted as translator – Mrs. Wu didn’t speak English. She showed me how to make two local specialties; Gunbao Chicken and Mapo Tofu. Our resulting dishes weren’t too dissimilar, although I did opt to leave out the MSG, making the polite excuse that it’s a bit hard to find in England. I scoffed down my creations, jotted down the recipes while they were still in my head, then reluctantly started to pack my things.
For the second time I’m forcibly prising myself away from China. This visit has done nothing but confirm that at some point in the future, there’ll be a third. I could easily have spent another few weeks here, despite the bitter cold, the shuddering damp, and the heavy clouds. Yunnan and Sichuan were just as beautiful as promised, and it was worth coming back just to visit Tiger Leaping Gorge – which I highly recommend to anyone who finds themself in this part of the world. This time around, the little things that made my first visit mildly uncomfortable, or slightly inconvenient, were absent; at least to my consciousness. Spitting doesn’t make me flinch, I don’t groan when I’m confronted with a squat toilet, I happily point at a menu with no idea what I’m ordering, I don’t get disgruntled when a little old man elbows into me – if anything, lack of personal space is quite liberating; I’m not constantly apologising to every rock or table leg I bash in to. I enjoy my linguistic ignorance, and have found myself subconsciously learning much more vocabulary than was necessary in the other countries I’ve visited. Once again I’ve been the recipient of exaggerated generosity, and have met some fantastic people – one of the key reasons why I came back. Before this visit, my relationship with China was love-hate, but I’m now firmly reconciled to the fact that this has been my favourite country so far.
I got up at 06:30 after a night bereft of sleep: one of my dorm mates had an unfortunate bout of food poisoning, and my poor earplugs couldn’t stifle his violent retches. I caught the shuttle bus to the airport, and sailed through security, ready to take my first flight in three months. Interesting fact; my past four flights have all originated in China. It will be five as of this evening. I landed in Guangzhou on time, and was met by an electric buggy which soundlessly zoomed me down to the international departures terminal. I haven’t been in such a contraption since I was an unaccompanied minor visiting Canada for the first time, and I felt a childish grin sprawl across my face as we hurtled towards our destination. I recognised the security area, made my way through, and with a heavy heart got stamped out of the country. By some fluke I found myself waiting at the same gate where I met my flight to Hanoi. I boarded.
In what felt like minutes later (I guess everything feels short after a twenty-two hour bus journey), I arrived in Bangkok. I was met by a sea of western faces as I passed through security and waited anxiously for my bag. Fortunately, she’d followed me from Chengdu and we were blissfully reunited. I then came out of the arrivals hall, sat on my backpack, and waited. After an hour or so, a familiar face, framed by henna-dyed hair and plastered with a broad grin bobbed through the crowd. I gave Mariana a huge hug. We’ve been friends for over five years, ever since we met through a language exchange at college. She’d flown from Geneva to meet me in Bangkok. For the time being, I have a travel companion.
We caught a taxi to the hostel, dropped our bags and grabbed some pad thai. The main source of excitement was a cockroach crawling up my back as I was nibbling on a prawn. We then wandered down Koh San Road, mildly horrified by the wall of tourists, blaring music and dazzling lights. We turned off to a quieter street, walked back to the hostel, and slumped after our respective long days.